Zombie Food

For the Taste of Billings this year, Walkers Grill got the nod to provide the entrees. Chef gave me the job of wrapping up 150 pieces of top sirloin filets, with a mushroom pate mousse type of deal, wrapped up inside caul fat. It had been years since I worked with caul fat. It's a cool ingredient.
The end result, raw at least, looks a lot like zombie food porn.